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11190052
Knuckle of lamb with vegetables cooked in sherry

License type:	Rights-managed
Contributor:	© StockFood / van Lokven, Eric
Image size:	3410 px × 5125 px
Print size:	approx. 28,87 × 43,39 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Sherry-Lammstelzen mit Gemüse

Price: starting at ZAR 300

Recipe no: 1101624

Language: German

Number of characters: 1186

Energy (per serving): up to 850 kcal

Preparation time: 145 min

Total time: 145 min

Difficulty: medium

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Keywords

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Feature

April in Spain

Spain celebrates spring with its famous Feria d’ Avril. This recipe collection evokes the tastes of Spain in a festival mood: tortilla, peppers with anchovy dip, Manchego cheese and the most classic of desserts – flan plus much more.

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Image ID:	11190052
Caption:	Knuckle of lamb with vegetables cooked in sherry
License type:	Rights-managed
Contributor:	StockFood / van Lokven, Eric
Image size:	3410 px x 5125 px

11190052 Knuckle of lamb with vegetables cooked in sherry