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Slotted Spoon Videos – License unique food clips ❘ StockFood

Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)
00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)
Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
Removing spätzle from water with a slotted spoon
11028413 - Removing spätzle from water with a slotted spoon
Removing broccoli florets from boiling water with a slotted spoon
11028550 - Removing broccoli florets from boiling water with a slotted spoon
Removing spätzle from water with a slotted spoon
11028411 - Removing spätzle from water with a slotted spoon
Placing chips in the deep-frying fat using a slotted spoon
11028519 - Placing chips in the deep-frying fat using a slotted spoon
Removing spätzle from water with a slotted spoon
11028410 - Removing spätzle from water with a slotted spoon
Placing chips in the deep-frying fat using a slotted spoon
11028518 - Placing chips in the deep-frying fat using a slotted spoon
Taking deep-fried noodle-wrapped prawns out of wok
00500264 - Taking deep-fried noodle-wrapped prawns out of wok
Taking deep-fried noodle-wrapped prawns out of wok
00500263 - Taking deep-fried noodle-wrapped prawns out of wok
Taking deep-fried prawns out of fat with a skimmer
00500268 - Taking deep-fried prawns out of fat with a skimmer
Taking deep-fried spring rolls out of wok
00500256 - Taking deep-fried spring rolls out of wok
Taking deep-fried prawns out of fat with a skimmer
00500267 - Taking deep-fried prawns out of fat with a skimmer
Taking deep-fried spring rolls out of wok
00500255 - Taking deep-fried spring rolls out of wok

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