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Variety Meats Images – License food photos ❘ StockFood
13363463 - Chicken liver pâté
13353002 - Oven-roasted liver meatloaf
13194430 - Veal liver with fruity-sour cherries and radicchio
12509621 - Pork liver
13917086 - Chicken liver with fermented beans
13704959 - Bavarian Leberspätzle (soft liver noodles) being made
12502034 - Lamb lung
13704948 - Sour liver with mashed potatoes
12509625 - Pig's bladder
12100464 - Stir-fried veal liver, vegetables and rice noodles (Asia)
13210982 - Duck liver with caramelized onion and apple
12502053 - Beef offals at a slaughterhouse
12475134 - Rabbit liver on a white surface
13492162 - Healthy meal made in a wok with vegetables, sprouts, and lean beef
13680980 - Roasted liver with orange-onion salad
13232237 - Liver with apple and onions
13903224 - Veal liver skewers with sage (Switzerland)
13268228 - Fried venison liver on a dandelion salad with strawberries
12502372 - Beef tripe
12248432 - Croustades with goose liver and jelly
13210986 - Fried duck liver
60135669 - Foie gras Choucroute
12575423 - Liver pate in ceramic form with fresh thyme, and two baguette sandwiches with pate, capers and olives on a marble stand
12509631 - Pig esophagus
13767814 - Crostini with chicken liver cream, capers, vin santo, and apple juice
13616124 - Goose liver mousse with jelly cubes for Christmas
12509622 - Pork kidneys, cut open
13366606 - Goose liver with grilled pineapple and beetroot
13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
12475135 - Rabbit kidneys on a white surface
13753059 - Raw chicken liver in a metal bowl
13268245 - Spicy, game hearts (Alpine cuisine)
12480169 - Veal sweetbread
13868953 - Healthy salad with iron-rich ingredients: Chicken liver, apples, spinach and walnuts
12685266 - Veal liver pate with fried peaches and cranberry sauce
12607135 - Pastry tarts with chicken hearts and cheese
12502038 - Lamb kidney with fat
13753061 - Raw chicken liver on wooden cutting board
12509626 - Pig intestines
13753060 - Raw chicken liver on a wooden cutting board
12666165 - Chicken heart skewer on colourful roast vegetables with yellow lentils
12662122 - Natural cuisine: fried egg with chicken liver and wild mushrooms
12410635 - Artichoke tincture for stomach flu complaints
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11430872 - Winter fruits, elderberries, garlic and kidneys
60407134 - Beef carpaccio with foie gras (Christmas)
12552840 - Chicken liver pate with raspberry jelly
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13911261 - Garlic baguette with mozzarella, onions, and bacon cubes
13612905 - Lombardy dishes: busecca (tripe soup) and cassoeula (winter stew)
12480168 - Calf's brain
12460119 - Veal lungs with napkin dumplings
11510386 - Stick rice being washed multiple times
13907107 - Grilled liver wrapped in bacon
13628693 - Noodle stew with chicken hearts, peas and carrots
13366605 - Duck liver with grilled pineapple and beetroot
12996799 - Fried ox heart with a parsley and caper salad
12509615 - Pork tongue
12502381 - Calf's liver
12502036 - Lamb kidney
12484683 - Lamb's liver with bacon and onions on a bed of green vegetables
12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia
13950033 - Chicken stomachs with onions and herbs
12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11994979 - A rocket salad with raspberries, pan-fried chicken liver, flaked almonds and raspberry dressing
11458009 - Coconut soup with fried diced goose liver
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
13868249 - Scallops with foie gras and lentils
13455990 - Brownie with foie gras and red berry sauce
13363464 - Chicken liver pâté with crostini and cucumbers
12439657 - Minced meat and chicken liver terrine
12502516 - Fat and urine tubes being removed from a halved kidney
12431962 - Haggis, Neeps And Tatties Pie (Scotland)
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11314358 - Veal sweetbread variations
60558999 - Veal kidney fricassee with mushrooms, veal dumplings, carrots, bacon, and parsley in cream sauce
12509623 - Pork spleen
12502514 - Veal kidney being trimmed (fat and skin being removed)
12502380 - Beef liver
12502037 - Lamb kidney fat
12480171 - Veal lungs
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
60184600 - Macarons with fig jam and foie gras
13409554 - Raw whole beef heart on black stone background
13176089 - Delicious dish with fresh fruits
13172129 - Mashed potatoes with caramelised apple and veal liver
12998970 - Venison liver and vegetable stew with rice
12609730 - Veal liver on a bed of pointed cabbage with mustard
12509620 - Pig lungs
12502248 - Fresh offal smells faintly of iodine and metal
12502035 - Lamb liver
12502031 - Lamb brains
12501881 - Liver being prepared: skin and tubes being removed
11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs
13191121 - Sopa de mondongo
12502511 - Beef heart being trimmed (fat and connective tissue being removed)
12502379 - A beef heart
12267163 - Raw liver with ingredients on wooden textured table
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