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Take 5 Images – License food photos ❘ StockFood
13699796 - Vegan snail pasta with nut filling
13699793 - Vegan cherry cake
13699766 - Vegan broccoli and almond soup
13402136 - Frozen peas in glass storage containers with wooden lids
13402108 - Vegan lupine fillet with vegetables
13402107 - Fried vegetables with mozzarella
13362929 - Apple and walnut tart
13699774 - Oven-baked vegan ratatouille
13699770 - Oriental aubergine pide
13353914 - Yoghurt and elderflower ice cream sandwiches with strawberries
13699803 - Various vegan leftovers to freeze in different containers
13699788 - Vegan chocolate mousse with orange
13510830 - Fruity gazpacho with strawberries and a baked peach
13402113 - Mashed beetroot and potatoes with crispy onions
13402101 - Quinoa salad with broccoli, sweetcorn and Greek yoghurt
13362910 - Turnip leaf soup with crème frâiche
12441294 - Potato soup with roasted onions
12439665 - Spaghetti with chilli and clams
13510828 - Rack of lamb with nasturtium, beans and hazelnuts
13362931 - Baked honey-spiced pears
12435216 - A mini cheese cake with ricotta
13406763 - Quark with crunchy chocolate biscuits and strawberries
13402132 - Sour cherry and poppyseed crumble with vanilla ice cream
13402109 - Pasta with vegan bolognese
12606224 - Ingredients for oven-roasted feta
12440079 - Chia pudding with raspberries and agave syrup
12439679 - Braised rosemary rabbit
13699769 - Tray bake vegan gnocchi with courgette and olives (full frame)
13699760 - Mushroom bruschetta
13510829 - Ingredients for fruity gazpacho with strawberries and baked peaches
13362932 - Orange mousse with amaretti
12441308 - Spaghetti with a quick bolognese sauce
12439668 - Sardines filled with spinach
13699776 - Vegan peanut curry with couscous
13488760 - Roasted Autumn chicken with beets and parsnips
13402122 - Polenta and vegetable bake (Italy)
13362938 - Energy bites made from dried fruits, pistachios and nuts
13362903 - Potted mackerel on toast
13264516 - Salmon fillet with sesame seed spinach and miso and parsnip purée
12435218 - Pancake with apple sauce
12435212 - Oven-roasted, stuffed apricots with a pistachio nut crust
13699794 - Vegan banana-and-chocolate turnovers
13699781 - Vegan hirsotto with red cabbage and walnuts
13699771 - Quick vegan nacho bake with black beans, tomatoes and avocado
13699762 - Autumnal noodle salad with pumpkin
13402099 - Courgette and tomato salad with mozzarella
13362909 - Carrot and turmeric soup with honey
12439643 - Marinated peppers with anchovies
12435210 - Rhubarb crumble with whipped cream
13362895 - Beetroot salad with apple
12439660 - Provençal spinach tarte with pine nuts and raisins
12439642 - Puy lentil salad with smoked mackerel and dill
13699779 - Fermented grilled tofu kebabs for vegans
13510838 - Duck breast with king trumpet mushrooms and an apple-and-cos-lettuce salad
13420705 - Ingredients for Key Lime Pie muffins
13402123 - Vegetable quiche à la Provence
12439649 - Devilled eggs with Dijon mustard and Worcester sauce
12439646 - Stockfish paste
12435215 - Mini lemon tarts with meringue
13699808 - Vegan toppings – gremolata, parmesan substitute, nut crunch, sweet breadcrumbs
13699783 - Vegan tarte flambée with figs
13510834 - Iced sea salmon trout sweet and sour with beetroot and lamb's lettuce
13402142 - Broccoli being prepared for freezing – being blanched
13402139 - Mixed vegetables being prepared for freezing – being drained
13362897 - Tomato tartlets with goat's cream cheese
12439673 - Salmon fillet in a sorrel and cream sauce
12439663 - Tuna tartare with lemon and basil oil
12439652 - Oriental orange and carrot salad
12439650 - Ingredients for cod ceviche
13699759 - Chard börek
13362908 - Cold pea soup with Greek yoghurt and mint
13264513 - Fried pasta Valencia with chorizo, peas and manchego
12439684 - Ingredients for lamb curry with coriander
12439677 - Date and lamb tagine with almonds
13488794 - Asparagus risotto with scamorza
13406746 - Pan-fried tarte flambé with sour cream, bacon and chives
13402133 - Pear and walnut pastries
13402106 - Vegan bolognese sauce (full frame)
13362927 - Cod baked in paper with a fennel medley
13362926 - Spicy pork skewers with peppers and Mexican spices
13362917 - A green smoothie made from baby spinach, avocado, ginger and rice milk
13362912 - Hokkaido and Roquefort soup
13362901 - Date and goat's cheese balls with pistachio nuts, poppyseeds and ground paprika
12441320 - Plaice with bacon potatoes
12439644 - Tapenade with anchovies and capers
13749898 - Roast chicken with tandoori masala spice
13406739 - Creamy carrot soup with prawns
13402138 - Mixed vegetables being prepared for freezing – being cut into bite-sized pieces
13402125 - Red berry compote (full-frame)
13362933 - Chocolate cream with cardamom
13362930 - Crepes with strawberry jam
13362913 - Cream of chestnut soup with cream
13362900 - Tomato bruschetta with basil
12435214 - Baked apples with almonds, honey and cinnamon
13362899 - Herb omelette
13402140 - Mixed vegetables being prepared for freezing – being transferred to containers
13402127 - Avocado cream with raspberries
13402098 - Watermelon feta salad with mint
13362920 - Tagliatelle with a porcini mushroom sauce
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+27 11 8802037
sales@stockfood.co.za