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Sieved Images – License food photos ❘ StockFood
12088968 - How to make a chilled elderberry dish with coconut sauce
11985400 - How to prepare raspberry traybake
11505849 - Lentil cappuccino being made
11308689 - Stinging nettle puree
10257879 - Close-up of mixture being strained through sieve for preparation of bechamel sauce, step 5
00373779 - Mashing and sieving strawberries
12262981 - How to prepare an Asian sauce
11048046 - Cream of tomato soup being made
00223837 - Boiled vegetables with ladle in a sieve (straining sauce)
00075221 - Preparing salsa di pomodoro
12268145 - How to make barbecue sauce
11989573 - How to prepare mango sorbet with raspberry sauce and basil
00187236 - Making thick oxtail soup
00046465 - Making peach jelly with blackberry puree - main image 046449
12103106 - How to make fennel cream soup
00089823 - Fried eggs on aubergine slices being prepared
00068615 - Making apple sorbet
11095699 - Lobster bisque being made
10257299 - Filtering mixture in sieve for preparation of veal jus, step 9
10257201 - Filtering chicken stock with sieve for preparation of chicken stock, step 6
10234856 - Bowl of red soup
10231786 - Frying onions in casserole with wooden spoon for preparation of tomato sauce, step 1
10256878 - Pouring stock from ladle in sieve for preparation of fish stock, step 6
00187225 - Making gazpacho (cold vegetable soup)
11506722 - White bean and champagne soup with a grapes skewer being made
00187136 - Making creamed spinach soup
00187040 - Making white bean soup
11965195 - Sabayon with raspberries being made
12296074 - Homemade gluten-free lemon bundt cake with sugar powder served with freshly picked lemons
10257300 - Filling veal jus in glass jars with ladle, step 10
00944434 - Fresh tomato in opened tin
11120456 - Stuffed breast of veal
10257330 - White wine sauce in bowl, step 2
10257890 - Mixture being strained through sieve for preparation of hollandaise sauce, step 2
00187038 - Preparing chilled vegetable soup
10257342 - Reduced shallots in bowl, step 2
00373839 - Making red wine sauce for pot roast
00309317 - Straining Vichyssoise
00091613 - Making cream of carrot soup
00091524 - Preparing braised steak
10257320 - Filtering truffle liquid in bowl with sieve for preparation of truffle essence, step 5
00864962 - Fresh tomato in an opened tin
00365991 - Declaration of love
00306982 - Making redcurrant jelly
00170958 - Making tomato consomme
11001071 - Demi glace (basic brown sauce) being prepared
00454350 - Making tomato sauce
00327162 - Pushing raspberries through a sieve
00131239 - Making grappa & raspberry sorbet
10257224 - Close-up of stock being poured in sieve for preparation of beef stock, step 6
11102624 - Gravy for marinated pot roast
00265201 - Puréeing tomatoes
00165350 - Pushing apple puree through a sieve
11116279 - A bowl of peeled tomatoes with a food mill
10244990 - Preparation of meat in juniper sauce, step 3
00252564 - Making strawberry puree
00037495 - Berry Soup with Cinnamon Cream
11137145 - Red wine sauce, artichokes and scallops on a bed of lettuce being made
00368570 - Making duck stock
00303288 - Making port wine sauce
00234178 - Pushing cooked tomatoes through a sieve
00187305 - Making creamed soup: straining the soup through a sieve
00051396 - Strained Fish Soup
00226769 - Making raspberry sauce: pushing through a sieve
00187382 - Making vichyssoise (cold potato and leek soup)
00223828 - Milling vegetables with a stainless steel food mill
00097846 - Preparing stuffed breast of veal with sauce
00373570 - Making berry sauce
00187261 - Making chicken stock
00037503 - Making tomato soup with cherry tomatoes
00450271 - A raspberry layer for a cake being prepared
11166154 - Passing boysenberries through a mill
11166152 - Straining red currants through a sieve
11042686 - Tinned tomatoes, tomato passata and fresh tomatoes
00336006 - Making apple and elderberry puree
00327639 - Pushing rose hip pulp through a sieve
00057970 - Strained Fish Soup with Rouille
00944437 - Fresh tomato on opened tin
00287091 - Making mashed potato
00388205 - Making mixed berry puree
00185330 - Pushing raspberries through a sieve
00336680 - Making watercress soup
00231744 - Pushing rhubarb through a sieve
00180179 - Making game stock
00396949 - Making tomato sauce
00388177 - Making apple puree
11037079 - Preparing prawn sauce: strain through a sieve
00308217 - Pushing raspberries through a sieve
00180180 - Clarifying stock (for soups and sauces)
00327447 - Straining beef stock through a sieve lined with a cloth
00176772 - Still life with various kitchen utensils
00165469 - Straining stewed rhubarb through a sieve
00026191 - Making redcurrant sauce
11071262 - Baked apple being minced
00206765 - Preparing stock with wild hare
11134688 - Apple purée cake being prepared
00453127 - Clarifying butter
00327451 - Straining fish stock through a sieve lined with a cloth
00325578 - Straining meat stock through a conical sieve
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+27 11 8802037
sales@stockfood.co.za