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Images
Features
Videos
13295492 - Turbot fillet filled with egg yolk and fresh morels
13295477 - Fried octopus with mignonette sauce and tomato polenta
13295482 - Lamb chop on artichoke base with spinach and tomato
13295489 - Radicchio risotto with Périgord truffles
13295488 - Sauce pots in a restaurant kitchen
13295484 - Marinated calamari with black noodles and lime-chili marinade
13295483 - Lime soup with shiitake mushrooms
13295478 - Whole roast suckling pig
13295494 - Charred sardine with curry and herb sour cream and aubergine sauce
13295491 - Cream with warm smoked eel
13295479 - Caramel soufflé with roast plums and sour cream ice cream
13295493 - Pigeon breast on an artichoke base
13295487 - Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
13295486 - Poached duck liver terrine with fig chutney
13295480 - Caviar on leek puree
Hans Haas Images – License food photos ❘ StockFood
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