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Gourmet Images – License food photos ❘ StockFood
12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
12275211 - Fresh olives and olive oil
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
12266911 - A truffle and mushroom knife with a holm oak handle
12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
12291366 - Bunch of young green and white asparagus in vintage metal bowl over green wooden table
12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria
12084998 - Freshly picked strawberries
11513199 - Black caviar in a tin with a spoon
13260972 - Grilled rump steak with BBQ sauce and baked potatoes
12311379 - Variety of colored fresh raw uncooked homemade pasta tagliatelle green spinach, pink beetroot and traditional yellow
12267216 - Roasted little pumpkins stuffed with chicken meat, vegetables and rice
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
12240782 - Sliced homemade apple strudel served with fresh apples with leaves, cinnamon sticks and sugar powder
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11422537 - An elegant porcelain place setting with decorative arrows on a pastel pink spotted tablecloth
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11370042 - Nougat with marble cake, bananas and egg liqueur
12311241 - Different types of Italian uncooked pasta on black slate stone background with white chulk lettering
12266815 - Falafel balls
11994537 - Cupcakes decorated with sugar crowns
11381474 - Clams being cleaned, restaurant 'Septime', Paris
13260975 - Lemon chicken with thyme and olives
12275272 - Spinach gnocchi
12267162 - Raw chanterelles in basket on wooden texture
12267136 - Mix of fresh berries with leaves on textured metal background
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
12346924 - Homemade sliced chocolate tart and piece of tart decorated by mango, raspberries, mint, puffed rice and edible flowers
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
13260970 - Coffee mousse with whipped cream and raspberries
13260675 - Oyster with caviar
12370212 - Organic raw honey, white sugar in glass jars, glass of water flavored with lavender flowers, standing on table with sackcloth
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
11369996 - Salmon with watercress, apples and sunflower seeds
13260971 - Melon halves with prawn salad
12404035 - Baked homemade quiche pie in mini metal forms served with fresh greens
12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
12430175 - A golden bowl with chopsticks
12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany
12346914 - Sweet crepes pancakes with different fillings fresh raspberries, lemon curd, mascarpone cheese, mint, sugar powder over gray background
12266377 - Hot chocolate with homemade marshmallow, chocolate chips and syrup in metal mug
11994566 - Cookies decorated with a Christmas theme
11994563 - Valentine cupcakes on a cake stand
11388693 - Salmon sashimi lasagne being seasoned
12267401 - Chocolate crepe cake with roasted walnuts
12267161 - Fried chanterelles with potatoes and onion on white wooden background
12266877 - Copper pots and pans by Weyersberg
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany
12291418 - Galette cake with plums, served in vintage metal plate over old wooden table
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13260973 - Three different types of sandwiches
12404025 - Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on wood pallet tray
12311384 - Fresh raw uncooked homemade twisted pasta tagliatelle with egg yolk and pasta cutter in wooden tray
12275797 - Homemade pasta ravioli and perle on white wooden table with vintage mug of flour and fresh basil
12275213 - Raspberry chocolate cupcakes
12271303 - Two meatball sandwiches on a plate with two glasses of fresh beer
12267471 - Tortelli Tortellini with grilled mushrooms and onions
11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
12346931 - Variety of colorful french sweet dessert macarons with different fillings served in waffle cone with mint and fresh berries
12275508 - Natural yoghurt in a jar
12267188 - Basket of forest mushrooms bay bolete
12266378 - Glass jars of chicken liver pate with blackcurrant jam, pomegranate grain and sliced bread
12240558 - Green and black olives in tin cans with fresh bread and olives branch on sackcloth, bottle of olive oil on clay board
11455959 - A glass of champagne, Champagne, France
11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland
12678723 - Black Truffle Dumplings
12406042 - Eton Mess with berries
12354724 - Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany
12318967 - Gyozas potstickers on lettuce salad with sauces
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