Gourmet chef Images – License food photos ❘ StockFood
11511238 - Char mousse wrapped in leek with char caviar11511088 - Cucumber rolls with chard caviar11511046 - Lemongrass granita and lychee sorbet on crema catalana13351898 - River zander with duck confit, broccoli and creamed chanterelles13351892 - Duck ravioli with spinach bechamel13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage11511047 - A lobster and melon sorbet on a herb salad13351844 - Smoked duck liver parfait with trail mix13290858 - Vanilla ice cream with strawberry sorbet and meringue13290848 - Salmon soufflé with tomato concassée13290845 - Crab with avocado and grapefruit11511217 - White asparagus with variations on quail11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino11511200 - Homemade cannelloni with braised salsiccia11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter13351878 - Duck burger with banana chutney and french fries deep fried in duck fat13351862 - St.Pierre with glazed duck hearts13291696 - Turnips with amaranth13290860 - Deconstructed lemon tart with meringue and lemon sorbet11511210 - Fried zander fillet on a lentil goulash11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich13351855 - Pink Roasted Challans Duck11511213 - Fried sole fillet with cocoa pasta and coconut sauce11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli13290846 - Zander and salmon coulibiac11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam11511239 - Prime boiled beef broth with egg, garlic bread and lovage11511089 - A quark dumpling on spiced apricots and apricot mousse13290862 - A duo of salmon with a crispy poached egg11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet11511227 - Homemade ciabatta11511214 - Milk-fed lamb roulade with spring vegetables and potatoes11511087 - Sour cream terrine with green cucumber jelly11511215 - Rhubarb cakes with purple violet ice cream11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips13351894 - Duck with prunes, pearl onions and mashed parsley13351858 - Tagliatelle with duck ragout and oranges13351851 - Parsnip soup with duck ham, hazelnuts and parsley pesto13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini11511081 - Tomato and chilli chutney with goat's cream cheese13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)13291682 - Variations of pine needles with butter caramel and herbs13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout11511205 - Char wrapped in vegetables on a fresh chive sauce13351859 - Edible crab salad and duck liver rice with olives and artichoke chips13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad13293317 - Preparing fried halibut13291707 - Black morels with almonds and 'liquorice sugar' made from olives13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns11511209 - Pink vitello tonnato with grissini13351861 - Sea bass in banana leaf with duck fat13351843 - Vegetable salad with duck breast pastrami and baked hollandaise13351840 - Fried duck foie gras with cherries13291685 - Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops13290856 - Crab with citrus fruit on crab jelly11511242 - Sour cream shredded pancakes with caramelised apples11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream13351860 - Savoy cabbage lasagne13290861 - Deconstructed lemon tart with meringue and lemon sorbet11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables13291712 - Parsley root with figs, yoghurt and white poppyseeds13291690 - Lime flowers with apricot rice, popped rice and tomato seeds11511235 - Beef fillet marinated in tamari with beans and churros11511216 - Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes13351881 - Duck gröstl with navette salad13351879 - Fine duck stew with semolina dumplings and beech mushrooms13351877 - Duck tea, ice-filtered with pulled duck ravioli and shiso leaves11511224 - Cream of yellow pepper soup with a crispy prawn on a rice leaf11511063 - A mini stinging nettle tart with a wild herb salad13291678 - Variations of mange tout with mayonnaise, juice and oil13290857 - Pigeon breast tournedos with truffles and savoy cabbage11511079 - Coconut ramen with prawns and oriental vegetables11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish11511067 - Bonbon croustillant of goose liver on Banyuls sauce10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata10262383 - Close-up of jelly rolls with asparagus and cream11511207 - Shredded sweetcorn pancake with strawberry and rhubarb compote11511201 - Roast chicken on cooked lettuce with pumpkin seed oil11511194 - Purple artichokes on scallops in a lettuce leaf11511070 - Fried scallops on oriental vegetable noodles10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate11511062 - A rosemary cappuccino with a rabbit skewer11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus11511065 - Layered rhubarb cream with rhubarb mousse and compote11511197 - Baked veal marrow on white risotto and balsamic vinegar11511066 - Pink saddle of lamb with caramelised garlic in a potato ring11511086 - Brook trout carpaccio with orange and colourful pepper11511076 - Lobster on a mixed leaf salad with orange butter11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée10262385 - Close-up of garlic, lemon, mint and gremolata11511221 - White asparagus salad with avocado and oven-roasted tomatoesnext page
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