00187284 - Making semolina pudding60201214 - Steamed mussel and shrimp flan60187416 - Mussel chowder00372551 - Pot de crème (Chocolate cream in a square ramekin)00359438 - Vanilla cream being caramelised with a blow torch60225310 - Square nectarine pie60196731 - Bacon-spinach mini cheesecakes11126675 - Ginger and orange black rice pudding00441008 - Fresh raspberries in a ramekin00359439 - Crème brûlée00303951 - Three mini-cheesecakes in small plastic dishes60201165 - Chocolate-passionfruit tartlets00444529 - Chocolate mousse in three ramekins00231745 - Filling moulds with rhubarb puree60215781 - Raspberry meringue pie00659290 - Espresso granita, model rooster in background00370315 - Orange custard00359437 - Vanilla cream being dusted with icing sugar60204944 - Lemon-chocolate striped tart00371182 - Caramelised rice pudding00018508 - Making berry tartlets with gelatine60225324 - Chocolate-chestnut fondant tart11028190 - Red jelly in four moulds for Christmas11183341 - A mini crème brûlée11004760 - Making panna cotta00373589 - Making panna cotta11122722 - Individual Blackberry Walnut Buckles60220023 - Cherry and almond pie60223522 - Spicy and moist pumpkin cake00380742 - Making black bread pudding00345971 - Putting soufflé mixture into prepared dishes00373588 - Making crème caramel in a bain-marie00293101 - Filled ramekins00380575 - Oeufs au lait (Vanilla custard, France)00377987 - Mandarin orange soufflé00152971 - Making coconut rice with mango sauce60218911 - Chocolate fondants with runny centers60187289 - Small apple terrine11037123 - Vanilla cream in moulds in a bain marie00152955 - Making chocolate mousse with fruit filling00131572 - Making cream hearts11037124 - Serve custard with raspberry sauce00187281 - Making chocolate soufflé00283460 - Baked rhubarb and custard pudding00211200 - Making crème caramel with vanilla00190021 - Turning out a chocolate blancmange00359436 - Vanilla cream in moulds in a bain marie00297708 - Crème brûlée with berries00118920 - Making panna cotta with cherries00289423 - Making crème brûlée00389156 - Chocolate orange puddings00274510 - Frankfurter Pudding (Frankfurt style chocolate pudding)00800541 - Frankfurter Pudding (Frankfurt style chocolate pudding) in baking tins14083714 - Chocolate pudding with white chocolate drops00379434 - Crema catalana00368440 - Chocolate mousse in ramekins00450272 - Coconut flavoured creme caramel being prepared00356028 - Baked vanilla cream with cherries and redcurrants13440790 - Ingredients for desserts with apples and pears60159032 - Paëlla12429565 - Canneles baking moulds12338460 - Various jelly moulds and red jelly on rustic wooden table12355094 - Mini cakes with poached pears in ramekins12429566 - Canneles baking moulds (close up)13440789 - Ingredients for desserts with apples and pears60007682 - Assorted brie cheeses60187163 - Zarzuela11240836 - Coco Powder in a White Bowl with Knife60145609 - Zarzuela60169713 - Seafood Sauerkraut12427101 - Spiced cake with a liquid cashew butter core12248706 - Kitchen utensils for making blancmange60159053 - Seafood lasagnes11424233 - Various baking and pudding tins made from copper (seen from above)60214135 - Mussels in aspic with hot red pepper sauce60171977 - Rice with seafood00190558 - Block chocolate and vanilla pods in soufflé dish60222361 - Steamed mussels with peas, onions and carrots60218336 - Cream of Paimpol haricot bean soup with paprika mussel brochettes00011711 - Greasing and filling a timbale mould60200050 - Spanish seafood Blanquette60197649 - Mini quiches60200071 - Mussel Bouillabaisse60180032 - Pear-gorgonzola small savoury loaf cakes60159183 - Seafood pizza60221337 - Salmon-spich quiche60159054 - Mini seafood Vol-au-vents60187125 - Squid ink pasta with seafood60224339 - Mussels in tomato sauce00158659 - Wrapping aluminium foil around a soufflé dish60236644 - Monkfish, shrimps and mussels in parsley sauce60176868 - Thai-style mussels60201767 - Bouillabaisse00872869 - Four small baking dishes and an egg60187124 - Spaghettis with seafood60217053 - Mussel, petoncle scallop and leek Pannequet in sauce60181386 - Cultivated mussels with chorizo60159737 - Seafood Blanquette00854669 - Used cooking utensilsnext page
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