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Auvergne Images – License food photos ❘ StockFood
60165349 - Aligot
60155120 - Stringed roast beef with vegetables in a casserole dish
60176854 - Gigot de 7 heures,potatoes and carrots
60098951 - Beef and carrot stew
13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)
60382914 - 7 hour leg of lamb
60191609 - Truffade
60354553 - Pot-au-feu
60354521 - 7 hour leg of lamb
60122696 - Tripoux with tomato sauce and sage
60085502 - Aligot
60215804 - Slow-roasted 7 hour leg of lamb
60224616 - Aligot
60170562 - Potée auvergnate
60147823 - Aligot from Aubrac
60235850 - Stringed beef with spring vegetables
60170563 - Potée auvergnate
60220197 - Gigot de 7 heures with confit citrus
10241049 - Close-up of slices of bread and knife on wood
60231838 - 7 hour leg of lamb with spring vegetables
60224255 - Brayaude omelette
60155121 - Stringed roast beef with vegetables in a casserole dish
60098947 - Breaded beef croquette with turnips and onions
60056693 - Stuffed cabbage (topic : classical dishes)
60213123 - Raw meat from Aubrac
60051817 - Aligot mashed potatoes, garlic and cheese
13642766 - Chapeau d'Auvergne
60098944 - Piece of beef with foie gras and cherries
60226104 - Truffade and corn lettuce salad
60122697 - Tripoux with tomato sauce and rosemary
60098949 - Grilled entrecote
11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread
60221325 - Cream of cauliflower soup with bleu d'Auvergne and bacon tuile
60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon
60004364 - Fourme d'Ambert
60098952 - Beef carpaccio with parmesan and lamb's lettuce
60224617 - Dried beef from Aubrac
60159774 - Bleu d'Auvergne and quice jam
60098950 - Beef bourguignon with orange
60098936 - Tournedos and mushroom galette mille-feuille
60040665 - veal mignon with fourme d'Ambert and parsley mashed potatoes (topic: country cooking)
60224330 - Fricadelle balls
60145233 - Petit salé with lentils
10254934 - Meatloaf with prunes on plate, France
60224241 - Catalan-style eggs
60038571 - Pot-au-feu beef and vegetable stew
11110931 - Aligot (cheesey mashed potatoes, France) on a slice of bread
60032202 - Bleu d'Auvergne cheese quiche
60155927 - Petit salé with lentils
60098935 - medium cooked beef fillet with small vegetables
60071251 - Estofinado rouergat
60115328 - Falette from Espalion
60186778 - White beans in tomato sauce with salt-pork and sausages
60160626 - Petit salé bacon with green lentils from The Puy
60027888 - Cantal
60175862 - Small bowls of Aligot
60123337 - Leg of lamb cooked seven hours in the oven,served with a spoon
60032087 - Saint-Nectaire
60163473 - Slices of Pounti
60176168 - Gigot de 7 heures
60041022 - cantal
13870204 - Bleu d'Auvergne and red wine
60098939 - Beef tail with carrots
60202845 - Truffade
60098948 - Raw beef and foie gras Mille-feuille
60040649 - Pachade (topic: country cooking)
60172990 - Red,yellow and green pepper and Fourme d'Ambert tartlet
60098938 - Beef and foie gras terrine on a bed of purslane salad
60056691 - trussed beef (topic : classical dishes)
60038566 - Salt pork with lentils
60098937 - Curly endive and beef salad
60164231 - Bourbonnais beef stew with orange rinds
60127815 - Pot-au-feu au gratin with thyme
60193138 - Aligot
60164217 - Stewed Bourbonnais beef
60160648 - Trouts with diced bacon
11174312 - A wedge of Bleu d'Auvergne cheese
11055559 - Radish cream and cheese madeleines
60164032 - Stuffed cabbage Timbale
00139973 - A Wheel of Fresh Blue Cheese
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+27 11 8802037
sales@stockfood.co.za