13371926 - Salon Eric Alain, Chateau Lafite Rothschild, Pauillac, Bordeaux, France12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France60106206 - Alain Ducasse vegetable casserole00269762 - Mini apple tarts shaped like a bouquet of roses (by Alain Passard)00453236 - Alain Jacoberger working with the horse Prince in the Pascal Lachaux vineyard, Vosne-Romanee Premier Cru Les Reignots Domaine Robert Arnoux, Burgundy, France00269761 - Rose-shaped apple tartlets (by Alain Passard)00290386 - Alain Brumont wine cellar, Madiran, France60112849 - Minestrone soup60303441 - Brioche cake with peaches and redcurrants60355223 - Île flottante with pink pralines60355246 - White chocolate mousse and tuile, orange zest and caramel60112883 - A wreath cake with chocolate glaze and dried fruit60112830 - Roast guinea fowl with vegetables60112806 - Lemon wreath cake60113043 - Spinach, avocado and chicken salad60112859 - Meat and vegetable bake topped with pastry60111062 - Tacos60303510 - Juicy orange cake60228883 - Small red chicory and green apple salad60112807 - Walnut and almond cake60228923 - Coconut-vanilla cream desserts60146611 - Trout fillet with leek and sorrel Fondue60355238 - Walnut Macarons, Mikado biscuits, green tea ice cream and Granny Smith apple sticks60355230 - Piece f pollock with spring vegetables, peppers stuffed with fromage frais and confit tomatoes60303301 - Coconut and vanilla panna cotta with raspberries and lime zest60303296 - Strawberry cream cake for a birthday60110460 - Salad Niçoise60355252 - Strawberry panna cotta60355225 - Creamed carrots with crushed hazelnuts and a poached egg, gravy and croutons60303504 - Portions of vanilla flan with caramel60166038 - Eggplant gratin60112824 - A slice of almond cake60110611 - A wreath cake with candied fruits60305108 - Timbale de purée de potiron60303365 - Pomme et framboise60228907 - Octopus, pepper and caper salad with red hot pepper dressing60396887 - Quince Pie with Slivered Almonds60355198 - Chicken, tomato, lettuce and hard-boiled egg toasted club sandwiches60112866 - Filo pastry sacks filled with apples60112805 - Chocolate cake60112801 - Stuffed pancakes with ham, cream cheese and green asparagus60112804 - Chocolate brownies60355226 - Lobster California rolls60228864 - Small smoked salmon and cream cheese rolls60355187 - Peruvian ceviche60146606 - Summer fruit cookies60112829 - Spaghetti with meatballs60112778 - Salad with prawns, oranges and avocado60228961 - Individual salmon tartare with red peppers and Espelette pepper60355242 - Mushroom, watermelon, cockle, razor clam and mussel stir-fry, small aïoli60355240 - Plate of leeks with red pepper vinaigrette, mackerels, orange segments and small melon balls60303512 - Yellow plum cake60303490 - Eclairs decorated with rose petals60303422 - Chocolate mousse with lime zest60181236 - Tartiflette60112854 - Vegetable broth60037668 - Sea bream with preserved lemon60355299 - Cream of seafood soup60355296 - Banka salmon trout, guacamole quenelle, herb vinaigrette, grapefruit segments and seedy crackers60355269 - Valentine's Day Pear and Walnut Risotto Melt60355248 - Egg poached in red wine, foie gras and parmesan flakes, potato and pumpkin mash, pan-fried mushrooms and chives60355229 - Aubergine wedges sauté with soya sauce, sesame, chives and mushroom mousse60355224 - Dish of royal crab, vegetables, edible flowers and spices60355203 - Cauliflower puree crumble, Grisons meat rolls and curry mayonnaise60355201 - Razor clam ceviche60303279 - A strawberry cream cake60218244 - Lamb Tajine with dried fruit and winter vegetables60166930 - Meatballs in tomato sauce60112875 - Fettucelli with salmon and mushroomsLachs und Pilzen60112808 - All chocolate sweets60112792 - Grilled salmon fillet with green asparagus60112765 - Stuffed mange tout with crab meat and a cocktail sauce00364181 - Milk, butter, Emmental cheese, crème fraîche and toy cow60355287 - Tuna tartare with pan-fried foie gras and Comté tuile60355266 - Quinoa salad with raw vegetables60355244 - Veal filet mignon, spinach, thinly sliced truffles, parsnip mash quenelles, Madeira sauce60355222 - Oyster with mussels, cockles and chives60355209 - Red mullet fillets with confit garlic, courgette spaghettis with basil60355193 - Christmas ceviche60355191 - Loin of lamb with orange butter, vegetables and mashed potatoes60355186 - Cod ceviche with mild green pepper emulsion, avocado, striped aubergine and yellow cherry tomatoes, tortillas60303452 - Piña Colada Vacherin cake60166519 - Pork Filet mignon with coriander60112965 - Pancake rolls with smoked salmon and salmon roe00318592 - Lemon madeleines in a dish60355221 - Vegetarian hotdog60355196 - Baby beetroot shoots, squid and spring carrot salad60355181 - Chicken and spring vegetable rolls, tagliatelles with creamy white wine and chive sauce60166536 - Strawberry granita soup60113389 - Tomato tartar with feta cheese60113044 - Forest fruits cheesecake60112827 - Walnut brownies60112816 - Quark desserts with strawberries and dried fruit60112802 - Turkey burger60110638 - A slice of cherry sponge cake with cherry sauce60110624 - A cherry muffin00263659 - Two green artichokes60355275 - Guacamole and shredded smoked salmon canapés60355267 - Quinoa salad with shrimps, smoked bacon, carrots, radishes and wild asparagusnext page
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