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Being Cut Through Images – License food photos ❘ StockFood
00927598 - Roast duck breast, a piece cut off
00927597 - Fried duck breast, a piece cut off
13681249 - Preparing roasted tomato sauce - Chopping tomatoes
13748568 - Cutting up citrus fruits
13363169 - Sourdough bread
13761020 - Slicing hamburger bun
12593029 - Hands standing at the table and cutting bread
12381566 - How to make ravioli with rocket
60235679 - Fennel and basil salad
12318274 - A woman halving oranges
13410636 - Woman cuts homemade sourdough bread
12296274 - Cheese and bread petit fours wrapped in ham
13462133 - Red onions with a knife on a chopping board
12292607 - How to make sharp chicken with chilli and garlic
13374021 - Baking punch cake
60174936 - Panettone
13462375 - Oranges, blood oranges, and satsuma mandarins
60062745 - Carving a leg of lamb with herbs
13260149 - Preparing cherry roll
60162764 - Quiche lorraine
11201783 - A woman cutting a green apple in half with a knife
60113558 - Vegetable stock
12472043 - Halving an aubergine lengthways
60034780 - Cured ham cutting
60152244 - Roast capon with stuffing and apples
60009922 - Brocciu
60237520 - Person peeling carrots
60174935 - Panettone
60036914 - Lemongrass
14083141 - Chop red chilli peppers
60066892 - Guéméné chitterlings sausage (topic: Brittany)
60236943 - Serving chocolate cake with custard
60125671 - Slicing potatoes
60027849 - Roast turkey with chestnuts
60065711 - Garlic and knife on chopping board
60122920 - Faux filet
60026379 - Outside turn of hand vegetable cutting
60125672 - Cutting potatoes
60080706 - Whole foie gras
12086034 - How to prepare an onion flatbread with grapes, sheep's cheese and rosemary
60228198 - White peaches
60169787 - Red onion, tomato and tuna Bruschetta
11383812 - Halved and pitted Halawi dates with a knife on a chopping board
60222397 - Chopping scallion
60220890 - Thinly slicing a hot red pepper
13644685 - Baking Easter egg cake - step by step
60110043 - Cutting the chives on the chopping board
60110022 - Ile flottante
60022417 - Rib of beef
12470879 - How to peel a mandarin
11124628 - Whole and Halved Key Limes with a Knife on a White Cutting Board
60228196 - White peaches
60237518 - Person slicing leeks
60164101 - Orange sponge cake
12292610 - How to make Pollo al Mattone (fried chicken under a brick)
00658543 - Carving grilled shoulder of pork
00644095 - Boiled egg in egg slicer
00245004 - Vegetable pizza with ham; hand with pizza cutter
60017732 - Lamb chop
60178842 - Man cutting a slice of pizza for his daughter
60087875 - Thinly sliced almonds
60066152 - Knife scraping pat of butter
00410409 - Cleaning prawns
60065749 - Loaf and slices of brown bread
00050011 - Carving a Turkey
60110490 - Roast pork with onions
60164949 - Peeling carrots
60014219 - Haunch of venison
60007430 - upright loaf of bread with knife
60010737 - Goat's cheese and chive balls
00154659 - Cutting a cake base
60069995 - Sliced onion on chopping board with knife
12292613 - How to make oven cooked chicken with chickpeas, pistachios and red onions (Orient)
00935352 - Cutting a carrot in half with a knife
60062747 - Mint chutney
60055204 - Lasagnes
00880303 - Filleting Fish
60237690 - Man carving kebab meat on the spit
60156480 - Dicing the yellow and red peppers
60008398 - slab of butter
11361207 - A woman halving small yellow tomatoes
00358615 - A tomato sliced in half
60192156 - Oven-roast veal
60220524 - Slicing the Chorizo
00267767 - Cutting Bergkäse (Alpine cheese) with cheese knife
60187246 - Marinating the diced melon with the vanilla and lemon juice
60099094 - Dried sausage and knife
00259971 - Halving apricots
60097577 - Cutting raw ham
60088402 - Vendean brioche
60082696 - onion tart (topic: Brittany)
11985803 - How to prepare pointed cabbage with morel and chicken breast strips
12409513 - How to make grilled potatoes with bacon and capers
12090470 - How to make a zander fillet and courgette soup with chervil and spices
60220690 - Slicing the raspberries
60172775 - Dicing the pumpkin
60151075 - Cutting a spring onion into thin slices
60020136 - peeling turnips
60220074 - Removing the stones from the apricots and dicing them
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